How Meat Got Started

The Origin Story
by Heidi Liedeker, Founder + Owner

photo of someone holding a photo of Meat's old exterior of their store

I was born and raised in Portland, Oregon and a month or so before my 21st birthday, I met Chevy, the Rottie mix puppy that would change my life's trajectory.  Chevy was supposed to be my partner's dog, but after we broke up, I was lucky enough to end up keeping the dog.  Over the years, Chevy taught me many lessons, the most important one being, that by feeding a biologically appropriate diet to your pets you can easily improve their overall health.

When Chevy was around 5 yrs old, our holistic vet suggested switching to a homemade raw food diet to help with her skin issues, incontinence, ear infections, lethargy and to help her slim down. With a little guidance from the vet and a basic recipe from a book he sold me, I got to work changing my dog's diet. Within a couple of months, the improvements were hard to miss.  Chevy had a ton more energy, her incontinence went away, her coat was shiny, her ears cleared up, and she slimmed down to a perfectly lean weight.  There was no denying that the change of diet was to thank for these improvements and I felt the need to tell everyone about it.  I couldn't stop talking about the positive shifts I saw in Chevy, how excited she got at feeding time and how small her poop was due to her using the new food efficiently. I was a bartender at this time, and my customers probably wanted to talk about other things, but instead they were learning about raw feeding along with me.

About a year into feeding Chevy, and my other dog, Blockhead, this new diet, I started wondering why there wasn't a pet supply shop in town that was focusing more on raw food diets.  The local holistic vets recommended it regularly and my friend at the New Season's butcher counter said they had a ton of regular standing orders for raw necks, feet, organs and grinds with bone.  It seemed to me that a shop with a raw food focus, one that had more information for folks interested in making their own diets or feeding fresh foods in general, would do great in Portland.  I asked the owner of my local holistic pet supply shop (shout out to Julie from the original Healthy Pets Northwest) if she thought this idea would work in town, and she thought it would do well and just asked that I didn't open the shop right down the road from her. Totally fair request.  My second stop was my holistic vet, Dr. Judkins, to see what he thought about the idea, he also thought it could be successful since he often suggested a diet change to help with different ailments his clients were experiencing.  He told me to read more books on the subject and after I opened the shop, he was helpful in answering very specific questions my customers had.  That was all I needed, two folks in the pet community and my butcher friend, to convince me that I should open a holistic pet supply shop that focussed on raw feeding.

collage of 4 photos each showing an aspect of the meat store.

In November of 2004, I was on the elliptical machine at the gym talking over my idea with my friend Kelsey, and came up with the name Meat for cats and dogs.  I felt like raw feeders would totally understand what we were into and others would soon figure it out.  I started writing down lists of items that I wanted to carry and driving around town looking for buildings for lease. One day my roommate asked for a ride to work and so I ended up driving back from downtown up East Burnside street.  As I drove by 2250 E. Burnside, a woman was hanging a for lease sign in the window of a small basement shop.  I quickly pulled over and asked for more info.  This was going to be my spot, this was it.  I signed the lease the next day and started work on the space right away.  I opened my shop on March 4th, 2005, and have since moved two times into bigger spaces, finally building the space we are in now.  This is Meat's forever home and I love being a part of the Kernside neighborhood and a part of our beautiful city.

Since Chevy and Blockhead left my life, I had the pleasure of sharing my life with Molly Ta'Molly (2010 - 2023) a perfect little American Staffordshire Terrier princess.  Ta'Molly taught me about living with and taking care of a dog with epilepsy and then later in life, Cushing's Disease.  My current dog, Murph the Smurf, another American Staffordshire Terrier, has shown me that diet alone can't solve everything.  Some animals, like Murph, are genetic messes that can not be made perfect, but are the bestest boys anyways, so worth all the trouble.

I am still very much in love with my job, and am so happy that I leapt into opening this shop.  I have made so many friends through Meat, helped so many animals live happier/healthier lives, and have been able to give financially and physically to a bunch of local non-profits that are helping to make our community stronger.  Thank you to all of our customers, past and present for showing me your support all of these years.

photo of behind front desk at meat. wooden panels with 2 velvet dog paintings.